Side Dishes
New Jersey isn't known as "The Garden State" for nuthin'! In the spring, summer, and fall, roadside stands and farm markets throughout the state provide an embarrasment of Mother Nature's riches. You'll find simple ways to use these edible gems here, along with favorite pasta and rice dishes.
Whipped Sweet Potatoes N' Carrots
1 small sweet potato, skin on
2 medium carrots
1/4 cup light or fat-free whipped topping
1 tsp cinnamon
Cut a small sweet potato and two medium carrots into wheels and chunks. Boil for ten minutes or until soft enough to mash. Strain, and allow vegetables to cool for five minutes, then mash with a fork or potato masher. Add whipped topping and cinnamon; mix until blended.
